Product Description
Black Pepper Powder has an active compound known as piperine. It is a powerful antioxidant enriched with several anti-inflammatory properties. It has uses in cookery and has numerous health benefits. This is apt for blood sugar control and is suitable for the brain as well as gut health. This is known as a king of spices as it is loaded with assorted health benefits. It is used for cold & flu and assists in weight loss. Black Pepper Powder enables better digestion and spikes the taste of many recipes.
Other Details
- Packing Size : 25kg
- Rate Per kg : 390
- GST Rate : 5%
- Total Amount /Kg : 730
Specification
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Brand
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Navnath Spices
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Packaging Type
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Plastic Bag
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Packaging Size
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25 Kg
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Shelf Life
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8 Months
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Impurity
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0.03% max
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Specification
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50%-99% Piperine
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Form
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Powder
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Moisture
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12% Max
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Superior Blending TechniqueOur Black Pepper Powder undergoes expert blending to retain maximum aroma and flavor, making it a top choice for gourmet kitchens and food manufacturers. Each batch is produced using advanced equipment, ensuring a uniform texture and premium spice grade for enhanced culinary experiences.
Reliable Shelf Life and Storage TipsPackaged for resilience, our pepper powder offers a reliable shelf life of 10-12 months. To maintain its freshness and potency, store the product in a dry, airtight container away from moisture and direct sunlight. Proper storage preserves the essential oils and bold taste characteristic of high-grade black pepper.
FAQs of Black Pepper Powder:
Q: How is the Black Pepper Powder processed before packaging?
A: Our Black Pepper Powder is created by carefully blending and grinding selected peppercorns to achieve a consistent spice grade. The process ensures purity, uniform physical form, and optimal flavor and aroma retention.
Q: What is the recommended way to store Black Pepper Powder to maintain its freshness?
A: It is best to store Black Pepper Powder in a dry, cool place in a sealed, airtight container. This prevents moisture absorption and helps preserve its flavor and shelf life of 10-12 months.
Q: When should Black Pepper Powder be used within its shelf life?
A: For the best taste and aroma, use Black Pepper Powder within 10 to 12 months from the manufacturing date. Proper storage conditions are essential to maintain its quality throughout this period.
Q: Where is your Black Pepper Powder sourced and manufactured?
A: Our Black Pepper Powder is sourced, blended, and processed in India, a region renowned for high-quality spices. As exporters, manufacturers, suppliers, and wholesalers, we ensure global standards in our operations.
Q: What are the primary culinary uses of Black Pepper Powder?
A: Black Pepper Powder can be used for seasoning, marinating, or garnishing a wide variety of dishes. Its versatile flavor enhances soups, salads, curries, and savory snacks, making it a staple in both professional kitchens and home cooking.
Q: How does using Black Pepper Powder benefit recipes and health?
A: Black Pepper Powder enriches recipes by delivering a sharp, aromatic flavor. It also contains antioxidants and may aid digestion, making it beneficial for both taste and health when used regularly in meals.
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