Product Description
Kashmiri Chilli Powder is made with blended Indian spices which is handpicked with the fresh chilies. This powder is used to make pickles, food preparations, chutneys and many other food items. In addition to this, provided powder is useful to give a rich flavour and colour to dish. Kashmiri Chilli Powder is useful to add a bright colour and give a spicy taste. It is available in many sizes of packaging solutions to give utmost satisfaction to clients.
Other Details
- Packing Size : 25kg
- Rate Per kg : 650
- GST Rate : 5%
- Total Amount /Kg : 650
Specification
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Packaging Size
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25 kg
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Type of Chilli
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Bydagi
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Shelf Life
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8 Months
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Is It Organic
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In Organic
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Form
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Powder
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Packaging Type
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PP Bag
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Brand Name
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Navnath Spices
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Country of Origin
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Made in India
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Exceptional Color and FlavorKashmiri Chilli Powder is highly sought after for its brilliant red hue and moderately spicy flavor. The spices unique characteristics make it perfect for dishes that require both a mild kick and visual appeal, without overwhelming heat. It blends seamlessly into marinades, curries, and sauces.
Trusted Quality and SourcingAs reliable manufacturers, exporters, suppliers, and wholesalers from India, we focus on delivering only spice grade, pure Kashmiri Chilli Powder. Every stage of our process, from selection to blending, is managed with care to ensure consistent quality and customer satisfaction.
FAQs of Kashmiri Chilli Powder:
Q: How should Kashmiri Chilli Powder be stored for best results?
A: It is best to store Kashmiri Chilli Powder in a cool, dry place away from direct sunlight and moisture. Proper storage ensures the powder retains its vibrant color and spicy flavor for an extended period.
Q: What differentiates Kashmiri Chilli Powder from other chilli varieties?
A: Kashmiri Chilli Powder is renowned for its deep red color and mild heat, making it distinct from other chillies. It provides dishes with desirable color without making them overly spicy, thanks to its careful blending and spice-grade quality.
Q: When is the best time to use Kashmiri Chilli Powder in recipes?
A: Kashmiri Chilli Powder can be added during the cooking process or as a final garnish. Its flavor and color enhance curries, marinades, and sauces at any stage, allowing cooks to customize both appearance and spice level.
Q: Where is this Kashmiri Chilli Powder processed and packaged?
A: Our Kashmiri Chilli Powder is processed and blended in India, adhering to high-quality spice-grade standards. Each batch is packed under strict hygienic conditions to ensure maximum freshness and purity.
Q: How is the powder processed to maintain its color and taste?
A: The chillies are carefully selected, blended, and ground to a fine powder, ensuring the preservation of their natural red color and original spicy taste. The result is a pure, high-grade spice suitable for professional and home kitchens alike.
Q: What are some common uses for Kashmiri Chilli Powder?
A: Kashmiri Chilli Powder is commonly used in Indian cuisine to impart color and flavor to curries, stews, chutneys, and tandoori dishes. Its vibrant hue is especially valued for enhancing the visual appeal of a variety of recipes.
Q: What benefits does Kashmiri Chilli Powder offer?
A: This chilli powder adds vibrant color and mild spice to dishes, making them appetizing and visually striking. Its use is an easy way to elevate both the flavor profile and presentation of culinary creations.
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