Product Description
Our organization set a benchmark in the industry by offering a wide gamut ofGarlic Powderin the market. This powder is loaded with many beneficial nutrients which transform the body. It is highly effective to work in a deep manner. Moreover, provided powder is known for its pungent taste, smooth texture and water solubility. Garlic Powder is useful for seasoning or in condiment purpose. It is suitable to ad din snacks, vegetables, fruits, salads and others.
Other details
- Packing Size : 25kg
- Rate Per kg : 75
- GST Rate : 0%
- Total Amount /Kg : 75
Specification
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Packaging Size
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500 gm to 20 Kg
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Brand
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Navnath Spices
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Packaging Type
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Box
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Is It Fssai Certified
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FSSAI Certified
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Shelf Life
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3 Months
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Form Type
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Powder
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Country of Origin
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Made in India
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Exceptional Culinary QualityOur garlic powder is meticulously processed to preserve the natural taste, aroma, and nutrients of garlic. It fits seamlessly into diverse cuisines, serving as a versatile ingredient for sauces, marinades, soups, and seasonings, enhancing dishes with a characteristic pungency and consistent creamy white appearance.
Stringent Quality and PackagingThis product is manufactured and packed under strict hygiene protocols. The powder meets international food-grade microbiological standards. Each batch is sealed in robust HDPE bags to prevent contamination and maintain freshness during transit and storage. Dimensions per bag measure 60 x 40 x 30 cm for convenient bulk handling.
Ideal for Bulk BuyersSupplied in 25 kg packaging, our garlic powder is tailored for exporters, manufacturers, suppliers, and wholesalers. The efficient packaging and high product purity offer excellent value, especially for commercial kitchens and food processing industries in need of reliable bulk seasoning solutions.
FAQs of Garlic Powder:
Q: How is your garlic powder processed and does it retain natural flavor?
A: Our garlic powder is made from 100% natural garlic using an air-drying process. This method ensures that the intrinsic pungent, characteristic garlic flavor is retained, along with its creamy white color, without the use of additives or artificial preservatives.
Q: What is the recommended storage condition for maintaining product quality?
A: To keep the garlic powder fresh and potent, store it in a cool and dry environment. Proper storage helps maintain its pungency, color, and quality throughout its 810 month shelf life.
Q: Where is your garlic powder produced and who are your target buyers?
A: Our facility is located in India, and we cater as an exporter, manufacturer, supplier, and wholesaler. The product is ideal for commercial Food & Beverage industries, restaurants, food processors, and bulk buyers worldwide.
Q: What sets your garlic powder apart from others on the market?
A: Our garlic powder offers 99% purity, less than 6% moisture content, and complies with stringent food-grade microbiological standards. We use only natural garlic, processed under hygienic conditions, and package the product in protective HDPE bags to maximize freshness.
Q: Can your garlic powder be used in all types of culinary applications?
A: Yes, it is suitable for a wide range of culinary uses, including food seasoning, marinades, snacks, soups, ready-to-eat meals, and spice blends. Its consistent grind and flavor profile make it a preferred choice for professional kitchens.
Q: How is your garlic powder packaged for shipping and bulk handling?
A: We pack the garlic powder in sturdy HDPE bags, each weighing 25 kilograms and sized at 60 x 40 x 30 cm, ensuring safe transportation and easy storage for bulk orders.
Q: What are the primary benefits of using your garlic powder in food preparation?
A: Using our garlic powder offers convenience, consistent flavor, and longer shelf life compared to fresh garlic. It also simplifies storage and handling in high-volume kitchens, without compromising on taste or quality.
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