Product Description
Let the unique taste of our Jaljeera Masala quench your thirst. This true-to-life spice mixture is a harmony of cumin, mint and many different aromatic herbs the world over planned delicately to make an upgrading beverage. Our masala is tailor-made for the hot summer days or as a zesty addition to your food. It gives you the very best of Indian culinary delight. This special blend makes your drinks taste much more delicious each time you raise your glass to drink. Be at one with the purity of the classics, sealed for your own benefit. Indulge your moments in the captivating allure of Jaljeera Masala.
Specification
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Brand
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Navnath Spices
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Packaging Type
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Box
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Packaging Size
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20 kg
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Shelf Life
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8 Months
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Usage/Application
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Food and Beverages Industry
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Form
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Powder
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Exceptional Quality and ProcessingOur Jaljeera Masala undergoes advanced processing methods that utilize pristine raw materials to produce a consistently fine powder. The green-colored blend is developed and packaged under strict quality controls, making it a preferred choice for bulk buyers and retailers worldwide.
Versatile Culinary ApplicationsThe powdered form of Jaljeera Masala ensures easy incorporation into beverages, salads, and snacks. As a classic refresher, it is commonly mixed with water or soda to create a tangy drink, popular at gatherings and festive occasions in India and abroad.
FAQs of Jaljeera Masala:
Q: How is Jaljeera Masala processed to achieve its powdered form and green color?
A: Jaljeera Masala is created by blending and grinding select raw ingredients, including herbs and spices, into a fine powder. The unique combination gives it its characteristic green color and ensures a uniform texture suitable for mixing and seasoning.
Q: What are the primary uses of Jaljeera Masala in culinary preparations?
A: Jaljeera Masala is most commonly used to make invigorating drinks by mixing the powder with water or soda. It also serves as a flavorful additive in salads, chaats, and other savory snacks, imparting a tangy and refreshing taste.
Q: When should Jaljeera Masala be added during food preparation for optimal flavor?
A: For best results, Jaljeera Masala should be added towards the end of preparation or just before serving. This preserves its vibrant flavor and aroma, making dishes and beverages more enticing.
Q: Where is Jaljeera Masala produced and sourced for export, supply, and wholesale?
A: Jaljeera Masala is produced in India by certified manufacturers who specialize in spice processing. It is supplied, exported, and distributed by reputable companies catering to global markets and bulk requirements.
Q: What is the benefit of using Jaljeera Masala powder over whole spices or other blends?
A: Using Jaljeera Masala in powdered form allows for quick dissolution and even distribution, enhancing both the taste and texture of dishes or drinks. Its ready-to-use nature offers convenience without compromising quality or flavor.
Q: How can Jaljeera Masala be incorporated into daily meals beyond traditional beverages?
A: Besides preparing Jaljeera drink, the masala can be sprinkled on fruits, roasted snacks, salads, and chaats to add a distinctive zest and digestive benefit, making everyday meals more enjoyable and wholesome.
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