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Jaljeera Masala Powder

Jaljeera Masala Powder

118.0 INR/Kilograms

Product Details:

  • Physical Form Powder
  • Product Name Jaljeera Masala
  • Product Type Dried
  • Processing Blended
  • Grade Spice grade
  • Shelf Life 10-12 Months
  • Storage Dry Place
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Jaljeera Masala Powder Price And Quantity

  • 100 Kilograms
  • 118.0 INR/Kilograms

Jaljeera Masala Powder Product Specifications

  • 10-12 Months
  • Jaljeera Masala
  • Blended
  • Dried
  • Spice grade
  • Dry Place
  • Powder

Jaljeera Masala Powder Trade Information

  • 7 Kilograms Per Day
  • 7 Days
  • All India

Product Description

Jaljeera Masala Powder is a popular lip-smacking summer drink. It has refreshing properties and is added to lemonades. With the beginning of summers, this drink is widely consumed. It is a widely preferred welcome drink that is drunk during summers. Indians favorite street food pani-puri also has this powder as its main ingredient. Jaljeera Masala Powder aids in good digestion and treat the intestinal gas. Also, it keeps the body hydrated and provides a cooling effect. This is an instant drink, which can be prepared within few minutes.

Other details

  • Packing Size : 25kg
  • Rate Per kg : 98
  • GST Rate : 5%
  • Total Amount /Kg : 103

Specification

Brand

Navnath Spices

Packaging Type

Box

Packaging Size

20 kg

Shelf Life

8 Months

Usage/Application

Food and Beverages Industry

Form

Powder




Authentic Flavor Profiles

Jaljeera Masala Powder delivers a distinctive tangy and spicy character, originating from a curated selection of aromatic Indian spices. Each batch is carefully processed and blended to maintain purity and tradition, ensuring an unparalleled taste in every serving.


Versatile Culinary Application

This powder is widely used to prepare classic jaljeera drinks, savory snacks, and flavorful chutneys. Its powder form allows for ease of mixing and precise flavor control, making it valuable for both home cooks and food professionals.

FAQs of Jaljeera Masala Powder:


Q: How should Jaljeera Masala Powder be stored to maintain its quality?

A: To preserve freshness and potency, Jaljeera Masala Powder needs to be stored in an airtight container in a dry place, shielded from moisture and direct sunlight.

Q: What is Jaljeera Masala Powder commonly used for?

A: Jaljeera Masala Powder is primarily used to make jaljeera, a tangy Indian beverage. It also enhances the taste of snacks, salads, and chutneys, providing a spicy-tangy flavor profile.

Q: When is the best time to use Jaljeera Masala Powder in recipes?

A: Jaljeera Masala Powder can be added during preparation or just before serving, depending on the recipe. For drinks, blend it with water and serve chilled; for snacks, sprinkle as required for instant flavor.

Q: Where is this Jaljeera Masala Powder manufactured and exported from?

A: Jaljeera Masala Powder is manufactured, exported, and supplied by experienced producers based in India, ensuring genuine taste and high quality.

Q: What is the process used to make Jaljeera Masala Powder?

A: The powder is produced from selected spices that are blended and processed under stringent quality controls, guaranteeing consistency, purity, and the signature jaljeera flavor.

Q: How can Jaljeera Masala Powder benefit my culinary preparations?

A: Jaljeera Masala enhances the flavor and aroma of various dishes, adding zest and digestive benefits due to its blend of traditional Indian spices.

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