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Hing Powder
Hing Powder

Hing Powder

Price 320.0 INR/ Kilograms

MOQ : 100 Kilograms

Hing Powder Specification

  • Physical Form
  • Powder
  • Product Name
  • Hing
  • Product Type
  • Dried
  • Processing
  • Blended
  • Grade
  • Spice grade
  • Shelf Life
  • 10-12 Months
  • Storage
  • Dry Place
 

Hing Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 7 Kilograms Per Day
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Hing Powder

Hing Powder is a dried spice, which adds flavor and taste to several Indian recipes. It is a magical yellow powder included with strong antioxidant as well as anti-inflammatory properties. Apart from its culinary properties, it is also used for medicinal purposes. Hing Powder can be taken by mouth as a great medicine. This is best to add a tadka to dal and curry recipes. It has a strong flavor and fragrance. This is a great remedy to several indigestion problems.

Other Details

  • Packing Size : 25kg
  • Rate Per kg : 240
  • GST Rate : 5%
  • Total Amount /Kg : 252

Specification

Brand

Navnath Spices

Packaging Size

20 Kg

Packaging Type

PP Bag

Ingredient

Hing

Usage/Application

Food

Shelf Life

8 Months

Form

Powder




Authentic and Aromatic Quality

Experience the rich aroma of authentic Hing Powder, expertly blended and processed to retain its traditional pungency and flavor. Our product upholds the highest spice-grade standards, making it a perfect addition to every kitchen seeking genuine Indian taste.


Premium Exporter and Wholesaler

As a leading exporter, manufacturer, and supplier from India, we ensure stringent quality checks and consistent supply for bulk orders. Our Hing Powder is sought after by wholesalers globally, promising excellent value and quality assurance for the international market.

FAQs of Hing Powder:


Q: How should Hing Powder be stored to maintain its freshness?

A: Hing Powder should be kept in an airtight container and stored in a cool, dry place away from moisture and direct sunlight. This preserves its aroma and ensures a shelf life of 10-12 months.

Q: What is the typical usage of Hing Powder in cooking?

A: Hing Powder is commonly used as a spice to enhance the taste of dals, curries, and vegetable dishes. Just a small pinch is enough to impart a strong, savory flavor, making it a staple in Indian cuisine.

Q: When does Hing Powder expire or lose its potency?

A: Hing Powder generally retains its optimum flavor for 10-12 months if stored properly in a dry environment. After this period, its pungency and effectiveness may gradually decrease.

Q: Where is your Hing Powder processed and supplied from?

A: Our Hing Powder is blended and processed in India. As a dedicated exporter, supplier, and wholesaler, we cater to both domestic and global markets from our facilities in India.

Q: What is the processing method used for your Hing Powder?

A: Our Hing Powder is carefully blended to maintain consistent texture and robust flavor. We use high-quality raw materials and modern processing techniques to deliver spice-grade powder suitable for culinary use.

Q: How does Hing Powder benefit culinary preparations?

A: Hing Powder offers significant digestive benefits and enhances the umami profile of dishes. Its distinct aroma and taste can make recipes more flavorful and aromatic with minimal use.

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