Product Description
Amchur Powder is counted as one of the most top selling powder in the market. This powder is pure and made with premium quality of ingredients. It is a tangy and sour taste powder. It is used to mixed in green mango as to make tasty pickle. It is used to add taste which is similar to tamarind. Amchur Powder is easily soluble with water and other spices. It is a dried powder which gives a fresh taste in every dishes.
Other Details
- Packing Size : 25kg
- Rate Per kg : 160
- GST Rate : 5%
- Total Amount /Kg : 168
Specification
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Packaging Type
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Pouch
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Packaging Size
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100g
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Brand
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Navnath Spices
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Is It Dried
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Dried
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Country of Origin
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Made in India
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Authentic Sour Taste From IndiaAmchur Powder delivers an authentic sour tang, characteristic of Indian cuisine. Made using expertly blended, dried mangoes, it adds complexity and flavor to food without overpowering other ingredients. Its consistent quality makes it a preferred choice for chefs and home cooks alike.
High Purity & Quality AssuranceWith a 100% purity guarantee and spice-grade quality, our Amchur Powder is meticulously processed to retain its distinctive flavor and aroma. Rigorous quality checks ensure the product meets the demands of exporters, manufacturers, suppliers, and wholesalers across international markets.
FAQs of Amchur Powder:
Q: How should Amchur Powder be stored to preserve its quality?
A: Amchur Powder should be stored in a dry place, away from moisture and direct sunlight, to maintain its freshness and sour flavor for its full shelf life of 10-12 months.
Q: What is the main use of Amchur Powder in food preparation?
A: Amchur Powder is primarily used for imparting a sour taste to various dishes, such as curries, chutneys, and marinades, without adding extra liquid. It is also suitable for dry rubs in Indian recipes.
Q: When is Amchur Powder added during cooking?
A: Amchur Powder is usually added towards the end of the cooking process, so the sour notes remain vibrant and do not dissipate with prolonged heat exposure.
Q: Where is Amchur Powder sourced and produced?
A: Amchur Powder is sourced from unripe mangoes and produced in India by expert exporters, manufacturers, and suppliers who follow strict processing standards to ensure quality and purity.
Q: What is the process for making Amchur Powder?
A: The process involves drying unripe mango slices and then blending them into a fine powder. This method preserves the natural sourness, making it an effective spice for culinary uses.
Q: How can Amchur Powder benefit your recipes?
A: Adding Amchur Powder can enhance the flavor profile of dishes by introducing a clean, tangy taste. It is especially useful for balancing sweetness, adding depth, and improving the overall taste experience.
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