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Pasta Masala

Pasta Masala

135.0 INR/Kilograms

Product Details:

  • Physical Form Powder
  • Product Name Pasta Masala
  • Product Type Dried
  • Processing Blended
  • Color Yellow
  • Grade Spice grade
  • Storage Dry Place
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Pasta Masala Price And Quantity

  • 100 Kilograms
  • 135.0 INR/Kilograms

Pasta Masala Product Specifications

  • Dried
  • Blended
  • Yellow
  • Powder
  • Dry Place
  • Pasta Masala
  • Spice grade

Pasta Masala Trade Information

  • 7 Kilograms Per Day
  • 7 Days
  • All India

Product Description

We are reputed name in the industry, we are acknowledged in offering a best quality of Pasta Masala. It is handpicked in natural environment. This masala is easily blend to make the right choice of ingredients and to give a great taste. Apart from this, provided masala is generally used to blend in pasta and to enhance its colour. Pasta Masala is prepared with the aid of talented experts and modern techniques. It doesnt add with any colours and impurities.

Other details

  • Packing Size : 25kg
  • Rate Per kg : 115
  • GST Rate : 5%
  • Total Amount /Kg : 121

Specification

Packaging Size

25 Kg

Brand

Navnath Spices

Packaging Type

PP Bag and Box

Shelf Life

3 Months

Form

Powder

Application

Pasta Making




Expertly Blended Spice

Our Pasta Masala is meticulously blended using premium ingredients to achieve a distinctive, savory taste suited for various pasta recipes. Each batch is manufactured under strict quality controls in India, meeting high spice-grade standards for flavor and purity.


Multi-Purpose Application

Pasta Masala isnt just limited to classic pasta dishesit can also be used in baked pastas, creamy sauces, stir-fries, and fusion recipes. Its versatility makes it a kitchen staple for both home and professional use.

FAQs of Pasta Masala:


Q: How should Pasta Masala be stored to maintain its freshness?

A: Pasta Masala should be stored in a cool, dry place, away from moisture and direct sunlight, to preserve its flavor and aroma for extended periods.

Q: What is the processing method used for Pasta Masala?

A: Pasta Masala is produced through a careful blending process, combining selected spices into a consistent yellow powder, ensuring uniformity and taste quality suitable for spice grade standards.

Q: When can I use Pasta Masala during meal preparation?

A: Pasta Masala can be added while sauting the vegetables or protein, or stirred in towards the end of cooking, depending on the desired intensity of flavor in your pasta dish.

Q: Where is Pasta Masala manufactured and supplied from?

A: Pasta Masala is manufactured and supplied from India, where it is distributed by exporters, manufacturers, suppliers, and wholesalers to both local and international markets.

Q: What are the benefits of using Pasta Masala?

A: Using Pasta Masala not only imparts an authentic, rich flavor to dishes but also offers convenience, letting you create gourmet-style pasta quickly. Its balanced mix ensures consistent taste every time.

Q: How can Pasta Masala be used in recipes other than pasta?

A: Apart from traditional pasta, this masala can be sprinkled on stir-fries, mixed into baked dishes, or used as a seasoning for snacks and sandwiches to add a spicy twist.

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