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Tomato Masti Masala

Tomato Masti Masala

135.0 INR/Kilograms

Product Details:

  • Purity(%) 99
  • Flavor Tomato with Spices
  • Variety Tomato Masti Masala
  • Moisture (%) Less than 8
  • Oil Content % Less than 2
  • Ingredients Tomato powder, Salt, Spices, Edible Starch, Sugar, Acidity Regulator
  • Physical Form Powder
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Tomato Masti Masala Price And Quantity

  • 100 Kilograms
  • 135.0 INR/Kilograms

Tomato Masti Masala Product Specifications

  • Flavoring for Snacks and Cooking
  • Powder
  • 9 Months
  • Tomato powder, Salt, Spices, Edible Starch, Sugar, Acidity Regulator
  • Blended
  • Less than 8
  • Dried
  • Less than 2
  • Blended Masala
  • Tomato Masti Masala
  • Red
  • Tomato with Spices
  • Cool and Dry Place
  • 100 gm
  • Fine Powder
  • Food Grade
  • Tangy and Spicy
  • 99

Tomato Masti Masala Trade Information

  • 7 Kilograms Per Day
  • 7 Days

Product Description

Blended Masala is a traditional spice which is easy to blend and useful in preparing various dishes. This masala is used to make chicken dishes, curries and other tasty food cuisines. Apart from this, provided masala is useful in Indian cuisines and soups. It is a spice which is processed with various blended spices to render a great taste. Blended Masala is easy to merged and cooked with less duration. It can be kept for a longer time without any worry.

Specification

Packaging Size

500 gm to 20 Kg

Brand

Navnath Spices

Packaging Type

Box

Is It Fssai Certified

FSSAI Certified

Shelf Life

3 Months

Form Type

Powder

Country of Origin

Made in India




Enhance Snack Flavors Effortlessly

Tomato Masti Masala is crafted to deliver a punch of tangy and spicy notes, perfectly complementing a variety of snacks. Whether sprinkled over chips, fries, or namkeen, its fine powder consistency ensures even distribution and rich taste. Just a dash transforms ordinary snacks into restaurant-style treats.


Superior Quality and Shelf Life

Packaged in a laminated pouch, our Tomato Masti Masala maintains its freshness and flavor for up to 9 months. The food-grade blend contains no artificial colors or unnecessary additives, promising both purity and consistent qualityideal for kitchen and commercial use alike.

FAQs of Tomato Masti Masala:


Q: How should Tomato Masti Masala be stored for optimal freshness?

A: Keep Tomato Masti Masala in a cool, dry place at a temperature below 25C. The laminated pouch packaging preserves flavor and prevents moisture from compromising the quality during its 9-month shelf life.

Q: What is the benefit of using Tomato Masti Masala in snacks?

A: Tomato Masti Masala instantly adds a vibrant tangy and spicy punch to snacks like chips, fries, namkeen, and fast food. It enhances taste with a homogenous free-flowing powder that evenly flavors your favorite foods.

Q: When is Tomato Masti Masala ideally used in cooking or food preparation?

A: This masala is best added during the final seasoning stage or just before serving. Its fine powder form lets you evenly sprinkle or mix it into snacks, ensuring bold tomato and spice flavors in every bite.

Q: Where is Tomato Masti Masala manufactured and supplied?

A: Tomato Masti Masala is produced and supplied in India, serving the needs of exporters, manufacturers, suppliers, and wholesalers. Its food-grade quality meets the standards for both domestic and international markets.

Q: What processing method is used for Tomato Masti Masala?

A: Tomato Masti Masala is created using a blended process, combining tomato powder, salt, spices, edible starch, sugar, and acidity regulators into a fine, homogenous powder. This assures consistent flavor and texture.

Q: Is Tomato Masti Masala suitable for vegetarians and does it contain artificial additives?

A: Yes, Tomato Masti Masala is vegetarian-friendly and contains no artificial colors or unnecessary additives. It is made with pure spices and natural ingredients, maintaining a 99% purity level.

Q: How can Tomato Masti Masala be used beyond snack flavoring?

A: Apart from snacks and fast foods, Tomato Masti Masala can be used to add zing in cooking applications such as sprinkled on salads, sandwiches, or incorporated into seasoning mixes for innovative recipes.

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