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Turmeric Powder (Rajapuri)

Turmeric Powder (Rajapuri)

195.0 INR/Kilograms

Product Details:

  • Physical Form Powder
  • Product Name Turmeric Powder
  • Product Type Dried
  • Processing Blended
  • Color Yellow
  • Grade Spice grade
  • Storage Dry Place
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Turmeric Powder (Rajapuri) Price And Quantity

  • 195.0 INR/Kilograms
  • 100 Kilograms

Turmeric Powder (Rajapuri) Product Specifications

  • Dried
  • Yellow
  • Powder
  • Turmeric Powder
  • Dry Place
  • Blended
  • Spice grade

Turmeric Powder (Rajapuri) Trade Information

  • 7 Kilograms Per Day
  • 7 Days
  • All India

Product Description

Other details

  • Packing Size : 25kg
  • Rate Per kg : 85
  • GST Rate : 5%
  • Total Amount /Kg : 89

Specification

Packaging Size

500 gm to 20 Kg

Brand

Navnath Spices

Packaging Type

Box

Is It Fssai Certified

FSSAI Certified

Shelf Life

3 Months

Form Type

Powder

Country of Origin

Made in India




Rich Flavor and Distinct Color

Rajapuri Turmeric Powder offers a deep yellow hue and robust taste, elevating the presentation and essence of culinary creations. Carefully processed and blended, it preserves the natural oils and nutrients, ensuring high quality for food industry professionals and home cooks alike.


Stringent Processing for Optimal Purity

Each batch is subjected to advanced blending methods to achieve consistent texture and color. Our spice grade turmeric meets rigorous standards, making it suitable for export and wholesale across global markets. The careful manufacturing process guarantees purity and safety.

FAQs of Turmeric Powder (Rajapuri):


Q: How is Rajapuri Turmeric Powder processed for export and wholesale?

A: Rajapuri Turmeric Powder is created by carefully blending high-grade turmeric roots and converting them into a fine powder using modern machinery. The process ensures consistent color and texture, making it suitable for export, supplying, and wholesale distribution.

Q: What are the main uses of Turmeric Powder (Rajapuri) in cooking and industry?

A: This spice-grade powder is extensively used in culinary applications to impart both color and flavor to dishes such as curries and soups. Additionally, it serves various roles in the food industry, health products, and as a natural coloring agent.

Q: When is the best time to use Turmeric Powder in recipes for optimal flavor?

A: For optimal flavor and color, Turmeric Powder should be added during the cooking process, especially while sauting spices or preparing marinades. This allows its robust essence to permeate the dish effectively.

Q: Where should Turmeric Powder be stored to maintain its freshness and quality?

A: Turmeric Powder should be kept in a dry place away from moisture and direct sunlight. Proper storage preserves its vivid color, aroma, and freshness for longer periods.

Q: What benefits does Rajapuri Turmeric Powder provide beyond its culinary uses?

A: Apart from enhancing dishes, Rajapuri Turmeric Powder is renowned for its natural antioxidant and anti-inflammatory properties, which may contribute to overall wellness when used consistently.

Q: Can you describe the blending process of spice-grade Turmeric Powder?

A: The blending process involves selecting premium dried turmeric roots, grinding them into powder, and mixing batches to achieve uniform consistency and vibrant yellow color crucial for spice grade standards.

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