Product Description
Ginger powder can be mixed with water and is extremely effective. This is known to soothe the stomach and provide instant relief from several types of inflammation. This is also useful for the treatment of morning sickness. It is included with anti-inflammatory gingerols, which brings relief in common cold. Ginger powder is an advanced food flavoring ingredient that is also enriched with medicinal effects. It is also available with several analgesic as well as anti-inflammatory properties and has many culinary uses.
Other details
- Packing Size : 25kg
- Rate Per kg : 310
- GST Rate : 5%
- Total Amount /Kg : 326
Specification
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Packaging Type
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Bag
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Brand
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Navnath Spices
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Plant Part Used
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Root
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Packaging Size
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25 kg
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Shelf Life
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8 Months
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Extraction Type
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Solvent Extraction
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Form
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Powder
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Authentic Ginger Powder from IndiaSourced from select ginger roots, our ginger powder is produced using advanced blending techniques, resulting in a consistent and aromatic spice grade powder. Whether for culinary or medicinal applications, our product offers unmatched quality. As exporters and wholesalers, we supply in bulk to meet diverse market needs.
Versatile Culinary and Wellness UsesGinger powders unique flavor and array of health benefits make it an essential ingredient in diverse cuisines and natural remedies. Use it in marinades, curries, teas, or baked goods. Its anti-inflammatory properties and digestive benefits have been valued for generations.
FAQs of Ginger Powder:
Q: How is your ginger powder processed?
A: Our ginger powder is processed using advanced blending techniques where high-quality, spice-grade ginger roots are cleaned, dried, and finely milled to preserve aroma, flavor, and nutritional properties. The powder is then carefully packaged to maintain freshness until delivery.
Q: What are the main uses of this ginger powder?
A: This ginger powder can be used as a spice in cooking, baking, and beverages. It is a popular addition to curries, soups, stews, teas, and smoothies, and it can also be incorporated into herbal remedies for its health benefits.
Q: When should ginger powder be added during cooking?
A: Ginger powder is versatile and can be added at various stages of cooking. For stews or curries, its commonly added during sauting with other spices. For teas or baked goods, add while mixing ingredients to impart its vibrant flavor throughout the dish.
Q: Where should I store the ginger powder for maximum freshness?
A: To retain its aroma and potency, ginger powder should be stored in an airtight container in a cool, dry place, away from moisture and direct sunlight.
Q: What are the benefits of using ginger powder?
A: Ginger powder is known for its digestive, anti-inflammatory, and immune-boosting properties. It can help alleviate nausea, enhance metabolism, and add a natural zest to foods without artificial additives.
Q: Is this ginger powder suitable for export and wholesale?
A: Yes, as an experienced exporter, manufacturer, supplier, and wholesaler based in India, we offer bulk quantities of high-grade ginger powder, adhering to international standards for businesses worldwide.
Q: What is the shelf life of your ginger powder, and how can I ensure it lasts?
A: Our ginger powder offers a shelf life of 810 months. Ensure longevity by storing it in a tightly sealed container in a dry environment, away from heat and humidity.
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